Recipe: Coconut Joys

Recipe: Coconut Joys

By Lori Mork

These are so easy to make and are a great addition to a Christmas cookie tray.


  • 1/2 cup (1 stick) butter or
  • margarine
  • 2 cups powdered sugar
  • 3 cups coconut
  • 2 squares semisweet or unsweetened chocolate, melted


  • Melt butter, add powdered sugar and coconut. Mix well.
  • Shape by teaspoonful into balls. Make indent in center of each and fill with melted chocolate.
  • Chill until firm. Store in refrigerator.

Yield: 3 dozen cookies.


More in Foodz

Seedless grapes

Grape salad for Thanksgiving in Minnesota? Really?

ChiczNovember 23, 2015

Fueling up on the go

ChiczNovember 18, 2015

Recipe for success: A look at a few favorite ways to prepare venison

ChiczOctober 14, 2015

Best walleye recipes

ChiczSeptember 17, 2015

As seen on TV: Micro S’mores

ChiczAugust 18, 2015

Recipes for the campfire

ChiczJuly 14, 2015

Food and family: Two peas in a pod

ChiczJune 9, 2015

Don’t leave wine out of BBQ

ChiczMay 11, 2015

Make meals fun

ChiczMay 7, 2015

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2014 Top News Theme. Theme by MVP Themes, powered by Wordpress.