Real Chicz of Douglas County

Rhubarb Bread Pudding Recipe

Rhubarb Bread Pudding Recipe

By Lori Mork


Sweet, tangy rhubarb

Whether it’s bright pink or dull green, the first signs of rhubarb herald the return of spring. Sweet, yet tangy, this vegetable disguised as a fruit is so versatile, you’ll find a myriad of ways to incorporate it.

Sweet tangy rhubarbRhubarb Bread Pudding

I usually double this recipe for a 9×13 pan. I also have used frozen rhubarb and it comes out a little chewier, sort of like a bar recipe, but still really good. When I make it in a 9×13 pan, I usually bake it longer – an hour to an hour and 15 minutes.

2 cups rhubarb, chopped
3 eggs
1-1/2 cups sugar
4 slices of bread, cubed
1 tsp. vanilla

In a greased 8×8 pan, layer cubed bread, then rhubarb. Mix together eggs, sugar and vanilla until smooth; pour over bread.
Bake at 350 degrees for 45 minutes or until lightly browned and set.

JUNE 1 – Lanesboro Rhubarb Festival (Rhubarb Capital of Minnesota)
JUNE 22 – Duluth CHUM (Churches United in Ministry) Rhubarb Festival

Real Chicz of Douglas County

More in Real Chicz of Douglas County

Life Is Full of Possibilities

ChiczAugust 30, 2016

Sisterly Achievements

ChiczJuly 26, 2016

A sustainable menu

Danielle TeigenMarch 15, 2016

A bird’s eye view

Danielle TeigenFebruary 17, 2016

Born into a life of public service

Danielle TeigenSeptember 11, 2015

A wriggling success!

Danielle TeigenJuly 22, 2015

Real chicz of Douglas County: Surrounded by family

ChiczJune 2, 2015

Real Chicz of Douglas County: Coupon Clipper Samantha Gustafson

ChiczMarch 10, 2015

Christmas cookie creations

ChiczNovember 5, 2014

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2014 Top News Theme. Theme by MVP Themes, powered by Wordpress.